Category Archives: Low Carb

Soy Chunks (Vegan Steak) Benefits

Highlights Protein stands out to be one of the most important nutrients It helps induce a feeling of satiety Soya chunks are popularly known as vegetarian meat Soya chunks are made from defatted soy flour, a by-product of extracting soybean oil and are quite dense nutritionally. In fact, a 100 gram serving of the ‘vegetarian’s […]